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About me
Cooking classes
Gift vouchers
Bairns in the kitchen
Blog
Contact

Day

July 7, 2018

CARROT & GINGER SOUP

Ingredients 350gr peeled and diced carrots 300gr diced potatoes Half of a onion, thinly slices 1 inch ginger grated 1 clove of garlic Dried oregano....

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CARROT & GINGER SOUP 7 July 2018
Confidence to cook 20 April 2018
CELEBRATION of FRIENDSHIP 13 April 2018

Latest from the blog

NORTHERN ITALIAN BEEF STEW- THE JOY OF COOKING TOGETHER 2 December 2018
SPICED APPLE CAKE ( vegan) & Cooking classes: behind the scenes 30 October 2018
CARROT & GINGER SOUP 7 July 2018
Confidence to cook 20 April 2018
CELEBRATION of FRIENDSHIP 13 April 2018

Reviews from Facebook Page

Great fun making pasta today. Very relaxed and we enjoyed a lovely lunch too. Thanks again

Karen Ellis
6/10/2018

Sam’s classes are wonderful and would definitely recommend you give it a go, I had the best morning ever learning how to make the perfect macaron, something I’ve wanted to do for a long time now as i have never been able to get them just right, Sam is fabulous, very professional, friendly, informative and very entertaining, loved every minute of it, so thank you Sam :)

Dee Liversidge
6/01/2018

Did the macaron class today and it was fab. Samantha is fun, relaxed and very knowledgeable. My macarons are delicious! We will be back for the pasta and Italian bread classes. Lunch was again lovely and all homemade by Samantha.

Kim Lock
5/27/2018

I thoroughly enjoyed the cookery class. The class was great fun and very informative. I can’t wait to try the new recipes at home and book another class !! Thank you very much.

Tracy Fothergill
5/12/2018

A group of us went to Samantha's to celebrate a friends special birthday & what a fab time! Catered to our needs it was gluten free, the class was great fun, relaxed and informative! The food we made was delicious. It was a truly memorable experience and I loved it, especially sharing it with friends. Thanks again Samantha

Alison Gray
4/16/2018

I found the class very fun, relaxed and informative! I loved learning about the ingredients we used and the products we made!. It showed me how I can do it from home easily. I really enjoyed the bread/pizza, macaroon and pasta making techniques (different classes). Samantha gave us a very useful tips as we went along, that can make a big difference. It was definitely worth the money and It was wonderful to take so much away from it! Thank Samantha Roberto Sanz

Roberto Sanz
2/25/2018

Just spent a fab day learning how to make fresh pasta and some wonderful sauces. Will definitely be making these dishes as part of our regular family meals.

Angela Thain
2/23/2018

My husband organised Samantha to come and cook for us for my 40th birthday. What a treat it was. Samantha was very professional and friendly, she cooked the most amazing meal for us and our two boys. I don't tolerate gluten, dairy or refined sugar! Eating out is very difficult and can be stressful. This was the most amazing experience, Samantha developed a lovely menu for us and my intolerances were no bother for her. The meal was one of the most delicious I have ever had. Our boys loved it too. Would most definitely recommend you try. I look forward to attending a cooking class next. Thankyou Samantha for a wonderful evening.

Heather Stephen
2/23/2018

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