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Artisan Bread workshop LONDON

16
Jun

Artisan Bread workshop LONDON

Date/Time
Date(s) - 16/06/2019
9:00 - 18:00

Location
London Christ School

Categories


Join us in these two days “Artisan Italian bread making”

Two days workshop (no demonstrations, you are going to have your hands “dirty”. ALL SKILLS ARE WELCOME, BEGINNERS AND MORE EXPERT.

We will discover how easy is to produce our own bread using dry active yeast, fresh yeast AND sourdough.

SAM’S PROGRAM: BREAD MAKING WITH DRY ACTIVE AND FRESH YEAST.

From 9.00 to 13.00

Locations: LONDON: Christ School Richmond, Queen’s Rd, Richmond upon Thames TW10 6HW.

When: 15-16 of June 2019

We will cover:

1. The flour, the gluten, unrefined vs. refined flour, choosing the right mix.
2. Tools and equipment.
3: Kneading techniques: “No knead”, classic knead, how to use bread machines and bake a loaf using cast iron pan
3. Projects: Mantovane (Italian dinner rolls), Ciabatta, Focaccia (classic and gourmet), rustic bread loaf using cast iron casserole: from your dough to the final product.

Giuliana’s program: baking with Sourdough.

From 2.00PM to 5.00PM

LONDON: Christ School Richmond, Queen’s Rd, Richmond upon Thames TW10 6HW

KINTORE (Aberdeenshire): 34 School rd, AB51 0UX

We will cover:

1. The flour, the gluten, unrefined vs. refined flour, choosing the right mix.

2. How to prepare a starter, use and preserve it healthy and active.

3. Stretch and fold techniques, how to use the dough scraper to give the right shape to your loaf AND how to use the blade to score beautiful designs on your bread.

4. Projects: White sourdough bread loaf and focaccia

Cost: £65 p/p . Includes refreshments, recipes book AND a bag full of delicacy to take at home, included Giuliana’s active Sourdough.

If you want to enroll to both classes, total cost is £ 115

Cost: £115 p/p . Includes refreshments, recipes book AND a bag full of delicacy to take at home, included Giuliana’s active Sourdough.

Bookings

Bookings are closed for this event.