Date(s) - 03/02/2019
10:30 - 13:30
Cook's Day Off
Discover step by step how to make a satisfying full Italian menu, including the art of making pasta fresca! I will help you to a prepare tempting sauce to accompany it such as fresh basil Pesto.
Class packed with tricks, information and at lunch you will try your own products.
Drop me a message for further information
Bookings are closed for this event.