Date(s) - 10/03/2019
10:45 - 13:45
Cook's Day Off
Learn to prepare fresh pasta making and the “three sisters” sauces: Pesto, Ragu alla Bolognese and Tomato sauce.
It’s easier than you think and we will use fresh ingredients that are easily available at any store so you can experiment your fresh pasta anytime.
Lunch included and it’s a full three courses Italian lunch/dinner.
Bookings are closed for this event.